Home 夜网[How to marinate shredded pork]_Making method_Making method

[How to marinate shredded pork]_Making method_Making method

[How to marinate shredded pork]_Making method_Making method

Cut the meat into shreds and stir-fry with a lot of vegetables. There is a familiar method of shredded shredded pork: Beijing sauce shredded pork, which is a method of Shandong cuisine, but it is quite popular. Before frying shredded pork,Marinate it, but how can it be better?

When pickling, in addition to adding some soy sauce, salt, starch, you can also add a small amount of sugar to make it fresh, which makes it delicious.

1. It is better to marinate or not to sauté the shredded pork when sautéing the shredded pork. Marinate the meat, if it is to make the meat tender, use water starch.

If it is to go fishy, use cooking wine and ginger.

If it is to taste, it is naturally salt.

For coloring, you can add a small amount of sugar and soy sauce, or old soy sauce.

When marinating, general water starch, cooking wine and salt are indispensable, and the others depend on the situation.

Raw flour is usually put in the back, because if you put the raw flour first, then the other seasoning meat will not taste.

Generally, fried and grilled meat dishes need to be marinated.

When marinating meat, first add a spoonful of chicken powder. The powder specific to chicken powder can evenly and quickly cover the surface of the meat, give the meat more protection, lock the gravy more firmly, and make the meat pieces tender and smooth.

When marinating meat, add an appropriate amount of raw flour and water, and grab the sizing by hand to make the meat more tender and juicy.

When marinating meat, add sesame oil to seal the oil at the end, which can better lock the moisture of the meat after sizing, so that the meat is full of elasticity, tender and smooth.

After the meat pieces are marinated for 10-15 minutes, heat the pan with cold oil, and fry the meat when the oil temperature is 30% to 40%, to ensure that the meat is full of elasticity, tender and juicy.

2. Tips for frying pork. Cut the pork obliquely. The pork is thinner, less tendons, and obliquely cut. It can be placed without breaking, and it won’t jam the teeth. Pork should not be blocked by water.Washing with hot water, the heat will pyrolyze the plasmin in pork and affect the taste of food; sometimes there are parasites in pork. When raw or incomplete conditioning, there may be parasitic hookworms in the liver or brain.Pork should be cooked; it is not advisable to drink a lot of tea after eating pork. The fermented acid of tea will synthesize astringent substituted protein with protein, which will slow down bowel motility and affect digestion.

3. The nutritional value of shredded pork is rich in protein and trace nutrients such as glucose, calcium, iron and phosphorus.

Meat is the main non-staple food of daily life. It has the functions of nourishing and strengthening the body, nourishing yin, moistening dryness, and enriching the skin.

Those who are frail after illness, have postpartum blood deficiency, and have yellow face and thin skin can be used as nutrition and tonic.

The vitamin B1 content of meat is more than 4 times that of beef, and more than 5 times that of mutton and chicken.

Vitamin B1 is closely related to the function of the nervous system, which can improve postpartum depression symptoms and also eliminate human fatigue.

Method of shredded pork 1. Fish-flavored shredded pork: cut the pork tenderloin into thin shreds and marinate for a few minutes, add the bacon seasoning, put it in the pot and quickly spread it until it turns white, and put it in reserve; put a little oil in the pot,Stir-fry with shallots, ginger, and minced garlic. Stir-fry red oil; add carrots, bamboo shoots, and fungus for 2 minutes. Add pepper and stir-fry evenly.Just fine.

2. Green pepper shredded pork: Heat the oil in the pot and add the pork shredded. 9 Ripe and pour it for later use. Stir the green pepper shredded until it is broken, then add the fried shredded pork. 3. Beijing sauce shredded pork: pork loin cutShred, add salt, soy sauce, monosodium glutamate, pepper / ginger powder, and add an appropriate amount of water and stir well, let it stand for about 30 minutes, add egg (whole egg) and starch to the pork tenderloin, then add dried starch, and finally addStir fry in a pan, add 2 spoons of secret sweet noodle sauce and stir well.

Cut the shredded cucumbers at the end.

4. Shredded mustard shreds: After washing the mustard several times under running water, soak it in water for 10 minutes.

Heat up the pan, add the mustard and stir-fry, add the minced garlic, light onion, and chilli.

Add shredded pork and stir-fry.

Contraindications to shredded pork1, not to eat pork without thyroid removal, not to remove adrenal glands and complications of lymph nodes2, to take antihypertensive drugs and blood lipid drugs, not to eat more thiamine drugs3, before consumptionIt is not suitable to soak in hot water4, avoid eating with quail, amazing noodles with black5, avoid eating with pigeon meat, catfish, shrimp, eating with food is stagnation6, avoid with buckwheat, water chestnuts, soybeans,Bracken, Chinese bellflower, black plum, lily, croton, rhubarb, Coptis chinensis, Atractylodes sibirica, Wu Huang with the same food 7, avoid beef, beef meat (easy to cause diarrhea), sheep liver with food.